As a scientist fascinated by the interplay between biology and chemistry, I’ve always been intrigued by how our cells defend themselves against internal and external threats. One key mechanism in our cellular defense arsenal involves antioxidants. But what exactly are antioxidants, and how do they work at the molecular level? Reactive Oxygen Species: Friends and…

Fermentation is an age-old process that has transformed our diets and shaped cultures around the world. From the tangy taste of yogurt to the subtle flavors of sourdough bread and the complexity of fermented beverages like beer and wine, this biochemical phenomenon is fueled by the action of invisible microorganisms. But what exactly happens during…